Menu Jeunes – découverte de la gastronomie
Pascal Devalkeneer propose désormais un menu spécial « jeunes » à 130 euros aux gastronomes âgés de 30 ans maximum.
ContinueAbout the Chalet
I want to turn this place into a little jewel, a meeting place that is unique in its genre, a top spot for haute cuisine but also a warm place where people are pleased to come because they know beforehand that they will feel at ease here.
– Pascal Devalkeneer
Menu
The cuisine at the Chalet de la Forêt resonates with the world around it, the ups and downs of life and encounters. It goes through ephemeral trends but keeps its own distinct personality. Its strength in terms of tradition lies in the product. Its strength in terms of its modernity lies in the way it presents the food.
ContinueNews
-
-
-
Le Chalet, Relais & Châteaux since 2012
Relais & Châteaux is an association of more than 540 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele.
Continue