All our products are carefully selected for you. They come from organic farming, small producers, protected designations of origin (appellations contrôlées), small and local fish farms and the focus is on high quality.
Simplicity as a route to finding the most appropriate flavour.
-Pascal Devalkeneer
STARTERS
PRICE
Description
78,00€
South-West duck foie gras in dried fruit nougatine
82,00€
Plancha-seared squid, pimientos de Piquillo, black rice jus and toasted almonds
84,00€
Brown crab with Vadouvan
89,00€
Breton abalone with beurre noisette, purslane, shiitake dashi
94,00€
Green asparagus from Provence, Stracciatella, black truffle and pistachios
108,00€
Grilled Breton lobster on Binchotan, citrus fruits and pointed cabbage
FISH COURSES
PRICE
Description
92,00€
Line-caught sea bass with bay leaf, poivrade artichokes, confit tomatoes and a veal jus
115,00€
Pan-seared sole fillets and Breton lobster, morels with vin jaune, fondant turnips and potatoes
MEAT COURSES
PRICE
Description
92,00€
Veal sweetbread, green asparagus and broad beans, chard leaves, blood orange with miso
98,00€
Aveyron milk-fed lamb, young spring vegetables with wild garlic
118,00€
Wagyu beef, shallot confit with honey and aged sherry vinegar, crispy potato millefeuille
