All our products are carefully selected for you. They come from organic farming, small producers, protected designations of origin (appellations contrôlées), small and local fish farms and the focus is on high quality.
Simplicity as a route to finding the most appropriate flavour.
-Pascal Devalkeneer
Starters
| Price | Description |
|---|---|
| 86,00€ | Tartar of oysters «Spéciales Gillardeau», Imperial Héritage oscietra caviar, Parmentier with brocoli flowers |
| 82,00€ | Roasted Breton scallops, porcini mushrooms and roasted hazelnuts and Vin Jaune sauce |
| 78,00€ | Variations around pumpkin and pattypan with wild mushrooms |
| 78,00€ | South-West duck and goose foie gras in dried fruit nougatine |
| 125,00€ | Roasted Imperial langoustine with Espelette pepper, aromatic herb salad, lettuce coulis, basil oil |
Fish courses
| Price | Description |
|---|---|
| 115,00€ | Grilled turbot, with hat roasted cauliflower, speculoos and savory butter |
Meat courses
| Price | Description |
|---|---|
| 98,00€ | Roe fillet, beetroot and acidulated plum, poivrade sauce |
| 118,00€ | Wagyu beef, candied tomatoes and chanterelles, grilled potatoes, truffle vinaigrette |