À la carte

All our products are carefully selected for you. They come from organic farming, small producers, protected designations of origin (appellations contrôlées), small and local fish farms and the focus is on high quality.

Simplicity as a route to finding the most appropriate flavour.

-Pascal Devalkeneer

STARTERS

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98,00€Tartar of oysters « Spéciales Gillardeau », Imperial Héritage oscietra caviar, Parmentier with brocoli flowers
72,00€Variation of winter and root vegetables (black truffle supplement +29 eur)
98,00€Grilled Breton lobster over Binchotan, charred leek, smoked foie gras, Vadouvan cider sauce
78,00€South-West duck foie gras in dried fruit nougatine
125,00€Roasted Imperial langoustine with Espelette pepper and citrus, aromatic herb salad, lettuce coulis and basil oil
92,00€Poivrade artichokes and pistachio, Stracciatella with black truffle
98,00€Scallops layered with truffle, Jerusalem artichoke and potato with a shallot and bone marrow vinaigrette

FISH COURSES

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112,00€Roasted sea bass with bay leaf, caramelized baby Belgian endive and black truffle
92,00€Steamed brill from small boat, fine vegetables, chlorophyll emulsion with sea urchins

MEAT COURSES

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118,00€Wagyu beef, crunchy potato millefeuille and childhood memories” salad
98,00€Axuria milk-fed lamb from the Pyrenees, Paimpol beans with jus, parmesan, preserved lemon and black olives
98,00€Crispy veal sweetbread from Corrèze studded with black truffles and winter salad