À la carte

All our products are carefully selected for you. They come from organic farming, small producers, protected designations of origin (appellations contrôlées), small and local fish farms and the focus is on high quality.

Simplicity as a route to finding the most appropriate flavour.

-Pascal Devalkeneer

STARTERS

PRICEDescription
98,00€Tartar of oysters, Imperial Héritage oscietra caviar, Parmentier with brocoli flowers
98,00€Slightly pan-seared langoustines, squash variation, roasted hazelnuts and sautéed wild mushrooms
108,00€Grilled Breton lobster on Binchotan, citrus fruits and pointed cabbage
78,00€South-West duck foie gras in dried fruit nougatine
89,00€Flame-seared Breton scallops, salsify forest, smoked Jerusalem artichoke cream, walnut pesto, and truffle vinaigrette
92,00€Aged tuna torro with Kampot pepper, smoked foie gras shavings and beetroot with wild berries

FISH COURSES

PRICEDescription
98,00€Pan-seared Normandy sole with salted butter, porcini mushrooms in Vin Jaune sauce (white truffle suppl. – 45.00)
94,00€Poached sea bass, potato risotto with clams, chlorophyll emulsion (oscietra caviar suppl. – 45,00)

MEAT COURSES

PRICEDescription
118,00€Wagyu beef, shallot confit with honey and aged sherry vinegar, crispy potato
110,00€Charcoal-grilled venison fillet, pumpkin and quince-pear, poivrade sauce
92,00€Sautéed sweetbread heart, celeriac and hazelnut crisp, cauliflower mushroom with Vin Jaune