À la carte

All our products are carefully selected for you. They come from organic farming, small producers, protected designations of origin (appellations contrôlées), small and local fish farms and the focus is on high quality.

Simplicity as a route to finding the most appropriate flavour.

-Pascal Devalkeneer


Price Description
86,00€ Tartar of oysters «Spéciales Gillardeau», Imperial Héritage oscietra caviar, Parmentier with brocoli flowers
98,00€ Flame-cooked breton scallops, salsify forest and black truffle
78,00€ South-West duck and goose foie gras in dried fruit nougatine
125,00€ Roasted Imperial langoustine with Espelette pepper, aromatic herb salad, lettuce coulis, basil oil

Fish courses

Price Description
115,00€ Grilled turbot, with hat roasted cauliflower, speculoos and savory butter
98,00€ Sea bass with bay leaf, burnt leek, grilled Zeeland oyster and black truffle, shallot vinaigrette with veal jus

Meat courses

Price Description
118,00€ Wagyu beef, pan-fried artichokes with black garlic and potato millefeuille
98,00€ Sautéed Barbary duck with juniper, beetroot cooked in salt, citrus fruit and chilli, jus with bitter orange
115,00€ Veal sweetbreads from Corrèze with black truffle, served crispy, salsify with comté cheese and walnut pesto