All our products are carefully selected for you. They come from organic farming, small producers, protected designations of origin (appellations contrôlées), small and local fish farms and the focus is on high quality.
Simplicity as a route to finding the most appropriate flavour.
-Pascal Devalkeneer
STARTERS
| PRICE | Description |
|---|---|
| 98,00€ | Tartar of oysters « Spéciales Gillardeau », Imperial Héritage oscietra caviar, Parmentier with brocoli flowers |
| 76,00€ | Variations around pumpkin and pattypan with wild mushrooms, Muscat grapes, fresh walnut and ricotta with smoked oil |
| 98,00€ | Grilled Breton lobster on Binchotan and candied melon, Shiso flavoured jus |
| 78,00€ | South-West duck and goose foie gras in dried fruit nougatine |
| 125,00€ | Roasted Imperial langoustine with Espelette pepper, aromatic herb salad, lettuce coulis, basil oil |
| 92,00€ | Cocos de Paimpol beans with porcini mushrooms and Wagyu beef |
FISH COURSES
| PRICE | Description |
|---|---|
| 98,00€ | Poached sea bass with oscietra caviar, young leeks, Champagne sauce |
MEAT COURSES
| PRICE | Description |
|---|---|
| 118,00€ | Wagyu beef, pan-fried artichokes with black garlic and potato millefeuille |
| 115,00€ | Filet of venison, quetsche and shallot confit, tortelini with stew |
| 98,00€ | Crispy veal sweetbreads from Corrèze, braised lettuce, anchovies, capers and fine vegetables |