All our products are carefully selected for you. They come from organic farming, small producers, protected designations of origin (appellations contrôlées), small and local fish farms and the focus is on high quality.
Simplicity as a route to finding the most appropriate flavour.
-Pascal Devalkeneer
STARTERS
PRICE
Description
98,00€
Brown crab with Vadouvan, French toast, cockles and Oscietra caviar
72,00€
Spring stew with morels, Vin Jaune sauce
98,00€
Grilled Breton lobster on Binchotan and candied melon, Shiso flavoured jus
78,00€
South-West duck foie gras in dried fruit nougatine
98,00€
Langoustine and crispy buckwheat, mushroom condiment and smoked foie gras sauce
78,00€
Belgian green asparagus tips, Stracciatella, pistachios and black truffle
FISH COURSES
PRICE
Description
92,00€
Gently seared coastal red mullet fillet, marinière of tender spring vegetables, whelks and periwinkles, fish bone jus
98,00€
Roasted turbot with sage and preserved lemon, brown butter, white asparagus and meadow mushrooms, mousseline sauce
MEAT COURSES
PRICE
Description
118,00€
Wagyu beef, artichoke, bone marrow, truffles and crouton
98,00€
Sliced Aveyron milk-fed lamb, caramelized belgian white asparagus, citrus condiment and mint, coriander and almond pesto
92,00€
Crispy veal sweetbread, spring stew with morels, Vin Jaune sauce
