All our products are carefully selected for you. They come from organic farming, small producers, protected designations of origin (appellations contrôlées), small and local fish farms and the focus is on high quality.
Simplicity as a route to finding the most appropriate flavour.
-Pascal Devalkeneer
STARTERS
PRICE
Description
76,00€
Variation around zucchini, pesto with fig leaf and sheep’s ricotta, fresh almonds and chanterelles in sherry vinegar
108,00€
Grilled Breton lobster on Binchotan and candied melon, Shiso flavoured jus
78,00€
South-West duck and goose foie gras in dried fruit nougatine
125,00€
Roasted Imperial langoustine with Espelette pepper, aromatic herb salad, lettuce coulis, basil oil
98,00€
Cocos de Paimpol beans with black truffles, candied tomatoes and basil, Wagyu beef cecina
FISH COURSES
PRICE
Description
115,00€
Grilled turbot, variation of zucchinis and chanterelle with Vin Jaune
98,00€
Roasted seabass with bay leaves, artichokes glazed with jus, potato risotto with black truffles
MEAT COURSES
PRICE
Description
118,00€
Wagyu beef, pan-fried artichokes with black garlic and potato millefeuille
108,00€
Roasted fillet of suckling lamb from Aveyron, artichokes and candied tomato, lamb jus
98,00€
Crispy veal sweetbreads from Corrèze, braised lettuce, anchovies, capers and fine vegetables
