À la carte

All our products are carefully selected for you. They come from organic farming, small producers, protected designations of origin (appellations contrôlées), small and local fish farms and the focus is on high quality.

Simplicity as a route to finding the most appropriate flavour.

-Pascal Devalkeneer

STARTERS

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76,00€Seasonal composition of vegetables from our garden, savory-infused whey
108,00€Grilled Breton lobster on Binchotan and candied melon, Shiso flavoured jus
78,00€South-West duck and goose foie gras in dried fruit nougatine
125,00€Roasted Imperial langoustine with Espelette pepper, aromatic herb salad, lettuce coulis, basil oil
76,00€Belgian white asparagus with seaweed and citrus fruit

FISH COURSES

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115,00€Grilled turbot, with Belgian asparagus, morels with Vin Jaune, peas and fava beans
98,00€Sea bass, green and sea cabbage, Imperial Heritage selection oscietra caviar

MEAT COURSES

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118,00€Wagyu beef, pan-fried artichokes with black garlic and potato millefeuille
108,00€Roasted fillet of suckling lamb from Aveyron with white and green asparagus tips
98,00€Crispy veal sweetbreads from Corrèze, braised lettuce, anchovies, capers and fine vegetables