À la carte

All our products are carefully selected for you. They come from organic farming, small producers, protected designations of origin (appellations contrôlées), small and local fish farms and the focus is on high quality.

Simplicity as a route to finding the most appropriate flavour.

-Pascal Devalkeneer


Price Description
86,00€ Tartar of oysters «Spéciales Gillardeau», Imperial Héritage oscietra caviar, Parmentier with brocoli flowers
82,00€ Roasted Breton scallops, porcini mushrooms and roasted hazelnuts and Vin Jaune sauce
78,00€ Variations around pumpkin and pattypan with wild mushrooms
78,00€ South-West duck and goose foie gras in dried fruit nougatine
125,00€ Roasted Imperial langoustine with Espelette pepper, aromatic herb salad, lettuce coulis, basil oil

Fish courses

Price Description
115,00€ Grilled turbot, with hat roasted cauliflower, speculoos and savory butter

Meat courses

Price Description
98,00€ Roe fillet, beetroot and acidulated plum, poivrade sauce
118,00€ Wagyu beef, candied tomatoes and chanterelles, grilled potatoes, truffle vinaigrette