From inspiration to plate

Kris Vlegels captured the creative process of the Chef …

That day, the garden herbs inspired him two dishes. The bear leek and Chénopode came up a plate of snails and frogs’ legs and spell risotto while the Burnet and young cauliflower bewitched a cod with speculoos.

Photos © Kris Vlegels

L’équipe du chalet

Do you know Kasper? Victoria? Hubert? Quentin… Delphine maybe? It is with a team of 27 people that Pascal Devalkeneer may, day after day, give things the value they have at the Chalet de la Forêt. He would like to give them the honors! Discover all the team of le Chalet .